Our chefs have crafted a rich and diverse menu that celebrates the flavours of authentic North and South Indian cuisine, bringing the vibrant tastes of India right to our beautiful island home. Each dish is prepared with traditional spices and methods, ensuring a truly authentic experience in every bite. Whether you’re savouring the bold, spiced chickpeas in our Chana Masala, enjoying a creamy South Indian curry, or sampling freshly baked naan, every item reflects the culinary heritage of India.

The menu includes a variety of dishes, from comforting dals and vegetable curries to regional specialities like dosas and aromatic biryanis, showcasing the unique flavours of each region. Each ingredient is carefully selected to offer depth and authenticity, allowing our guests to enjoy a true taste of India.

All of our dishes are proudly vegetarian, but we’re delighted to offer vegan options for nearly every item on our menu, ensuring that everyone can enjoy the flavours of authentic Indian cuisine. For our vegan friends, we’ve also created a separate vegan menu, which includes thoughtfully prepared dishes that retain the richness and depth of traditional recipes, but are fully plant-based.

From classics like Chana Masala, with its spiced chickpeas in a savoury tomato gravy, to other beloved curries and sides, each vegan option is crafted with the same attention to flavour and authenticity. Our friendly staff will be more than happy to provide you with the vegan menu upon request and guide you through the options, ensuring you have a satisfying, flavorful meal that meets your dietary needs. We believe everyone should be able to experience the joy of Indian cuisine, and we’re proud to make this possible with our dedicated vegan selections.